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Building better burgers

goat cheese and grape compote after Jean-Robert. The one to which he attached his own name has onions, herbs, and bacon in the meat and is topped with mushrooms, boursin cheese, bacon, onion compote, and poblano peppers ($7.50). It's a handful, and takes

Pecan-Cornbread Stuffing and other Thanksgiving solutions

are reheated and grouped on one large platter, so you can serve a variety of side dishes. The herbs are dried; if you opt to use fresh herbs, double the amount. Rinse cranberries, discarding any soft ones. Beat 1 egg white and then toss cranberries in

Updated Thanksgiving side dishes

stirring, until almost all the liquid is gone and mushrooms are tender. Remove from heat and stir in herbs. Season with salt and pepper to taste. Serve immediately. Makes 6 servings. PER SERVING: Calories 90 (72% fat) Fat 8 g (5 g sat) Cholesterol 20 mg

Essential picnic food

to the Mediterranean and Middle East for more flavoursome inspiration. Choose flavoured oils, lemon and lime juice, fresh herbs, toasted nuts, chillies and spices for dressings and salad toppings. Soup may not seem the obvious choice for a picnic, but

BACK IN THE DAY: Getting Thanksgiving down ?pat?

boys are in the kitchen, too. They help slice up onions and celery, mash breadcrumbs, de-stem our homegrown herbs, or whatever we need done to move things along. In my wife?s tradition, the feast also includes pasta and sauce, an herbed olive oil for